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The Importance of Hydration: Why Water Alone Is Not Always Enough

Many people drink plenty of water and still feel tired, foggy, constipated, or dry. That is not a water problem.

It is a mineral problem.


Hydration is often reduced to a simple instruction: drink more water. In practice, hydration is a physiological process that depends on minerals, electrolytes, and cellular signalling. Without those supports, water moves straight through the body without being properly absorbed.


This is where most hydration advice goes wrong.


Close-up view of a glass of water with a pinch of salt beside it on a wooden table

Why Hydration Matters at a Cellular Level


Water makes up roughly 60% of the adult human body, but it is not passive. It serves as a transport medium, regulates temperature, and enables biochemical reactions.


Adequate hydration supports digestion, kidney and bowel function, joint lubrication, skin integrity, circulation, and nervous system signalling. It also plays a central role in cognitive clarity and emotional regulation.


Even mild dehydration can present as headaches, fatigue, dizziness, muscle tightness, constipation, or poor concentration. Over time, chronic dehydration increases strain on the kidneys, adrenals, and cardiovascular system.


Hydration is not about how much water you drink.

It is about whether water is being retained and used by the cells.


Common Hydration Mistakes That Create Imbalance


The most common guideline people follow is the eight glasses per day rule. It is easy to remember, but it is not based on individual physiology.


Hydration needs vary depending on body size, metabolic rate, climate, activity level, stress load, and diet. Someone eating mineral-rich whole foods will hydrate differently from someone living on processed foods, caffeine, and stimulants.


Thirst is often dismissed, yet in a regulated system, it is a reliable signal. In chronically stressed or mineral-depleted bodies, thirst cues can become delayed or muted.


Caffeine is frequently blamed for dehydration. In moderate amounts, tea and coffee still contribute to fluid intake, although they do increase mineral loss over time.


Urine colour is helpful, but obvious urine is not always ideal. It can indicate over-dilution rather than balance. Pale yellow is a more reliable sign.

In most cases, the issue is not insufficient water.


It is insufficient electrolytes.



Eye-level view of a water bottle with salt shaker and lemon slices on a kitchen counter


Why Adding a Pinch of Salt Changes Hydration


Salt has been misunderstood for decades. Sodium is not optional. It is essential.


Sodium regulates fluid balance between cells, supports nerve transmission, and allows muscles, including the heart, to contract efficiently. When you sweat, you lose both water and sodium. Replacing water alone dilutes sodium levels in the blood.


This dilution can lead to headaches, fatigue, dizziness, weakness, muscle cramps, and poor exercise tolerance. In more severe cases, it can lead to hyponatraemia.


Adding a small amount of natural salt to water improves hydration by supporting intestinal water absorption and helping the body retain fluids instead of flushing them straight through.


Chronic stress further increases sodium loss through the kidneys. This is why people under prolonged stress often crave salt or feel worse when drinking plain water alone.

Water needs minerals to stay in the body.


How to Add Salt Safely


Only a very small amount is required.

A pinch per litre is sufficient.


Use canning salt only. Canning salt is pure sodium chloride, free from iodine, anti-caking agents, bleaching agents, and trace contaminants. This matters because hydration relies on predictable electrolyte behaviour. Additives found in other salts can interfere with absorption, irritate the gut, or alter fluid balance in sensitive systems.


Unrefined salts such as sea salt or Himalayan salt are often promoted for their trace minerals, but those minerals are inconsistent, poorly quantified, and can include unwanted elements. For hydration purposes, the goal is not mineral diversity. It controls sodium delivery, allowing water to be absorbed and retained efficiently.


Canning salt provides clean, consistent sodium without variables.


This approach is particularly supportive during hot weather, physical exertion, sauna use, illness, fasting, or periods of emotional or physiological stress, when sodium losses increase.


As with any mineral intervention, individual conditions such as kidney disease or blood pressure concerns require personalised guidance rather than blanket advice.


Practical Hydration Guidance


Hydration works best when it is steady and responsive rather than forced.


Sip fluids regularly rather than consuming large volumes at once. Increase intake during heat, movement, or illness. Include mineral-rich foods alongside fluids. Pay attention to energy, clarity, bowel function, and urine colour rather than fixed numbers. Avoid relying on sugary drinks or synthetic electrolyte products.


Hydration is not a rule to follow.

It is a relationship with your body.



High angle view of a glass of water with a pinch of salt dissolving, placed on a rustic wooden surface


Water supports life, but minerals allow it to function. When hydration is approached with balance rather than fear of salt or obsession with volume, the body responds with steadier energy, clearer thinking, and improved resilience.


Hydration is not about forcing intake.

It is about restoring balance so the body can regulate itself again.



 
 
 

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